NEWS & REVIEWS

Restaurant and Bakery, Casa Filipina offers a surprisingly wide selection of baked goods that are all worth the extra calories. The noteworthy cheese rolls share space in the pastry case with éclairs, cookies, chocolate mousse towers... Read more

Visiting a bakery is one of life's most simple pleasures. From bakeries nestled inside restaurants to huge ones that churn out what feels like an endless supply of goods, each has its charm. In addition to... Read more

Since 2006, Casa Filipina Bakeshop and Restaurant owners Tess and Tony Menendez have been drawing both American and Filipino customers to their West Phoenix restaurant -- mainly with sweets. The duo of culinary school... Read more

Filipino food doesn't seem to have the mainstream familiarity as some of its Asian counterparts, but that is easily rectified by a visit to Casa Filipina in Phoenix. My introduction to the cuisine was a... Read more

Reed Whipple: Chicken Adobo, Beef Calderetta, and Pork Kare Kare, are my favorites. Marjorie P.Marjorie Parker: OMGoodness this place is good! The dinuguan, pancit and halo-halo reminds me of home. Finally.. Read more

Don’t leave without a few of the plastic-wrapped ensaymadas; these rolls come topped with sugar, butter, and shredded cheese and make an excellent breakfast or mid-afternoon snack. The bakery case also... Read more